Deli & Charcuterie Food Handler Course
Gain expertise in deli and charcuterie handling through training on hygiene protocols, precise slicing techniques, allergen prevention, temperature management, and rapid incident response. This equips you to deliver safe, compliant service, protect customers, and manage busy operations efficiently while building customer trust.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical guidance on hygiene maintenance, cross-contamination prevention, allergen management, safe slicing, portioning, labelling, temperature control, cleaning procedures, incident handling, and equipment maintenance to ensure safe deli operations and regulatory compliance.
Elevify advantages
Develop skills
- Master deli hygiene by applying proper handwashing, PPE usage, and illness reporting procedures.
- Execute safe slicing and service using deli equipment, accurate portioning, and clear labelling.
- Prevent allergen cross-contact and manage customer allergy requests effectively.
- Control cold chain with FIFO stock rotation, temperature monitoring, and safe delivery handling.
- Respond quickly to incidents by identifying spoilage, taking immediate action, and documenting events.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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