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Deli & Charcuterie Food Handler Course

Deli & Charcuterie Food Handler Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides practical guidance on hygiene maintenance, cross-contamination prevention, allergen management, safe slicing, portioning, labelling, temperature control, cleaning procedures, incident handling, and equipment maintenance to ensure safe deli operations and regulatory compliance.

Elevify advantages

Develop skills

  • Master deli hygiene by applying proper handwashing, PPE usage, and illness reporting procedures.
  • Execute safe slicing and service using deli equipment, accurate portioning, and clear labelling.
  • Prevent allergen cross-contact and manage customer allergy requests effectively.
  • Control cold chain with FIFO stock rotation, temperature monitoring, and safe delivery handling.
  • Respond quickly to incidents by identifying spoilage, taking immediate action, and documenting events.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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