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Dairy Processing Course

Dairy Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in dairy processing: handle raw milk supply effectively, manage microbiology and spoilage risks, master HTST and UHT treatments confidently. Cover process control, instrumentation, documentation, hygiene, sanitation, CIP practices, quality control, shelf-life testing, sensory evaluation, and CAPA for superior product safety and uniformity.

Elevify advantages

Develop skills

  • Milk quality assurance: oversee reception, sampling procedures, and supplier tracking.
  • Dairy microbiology control: identify hazards, spoilage threats, and interpret test outcomes swiftly.
  • Pasteurisation expertise: configure, oversee, and confirm HTST and UHT settings accurately.
  • Facility hygiene and CIP: plan, validate, and record robust cleaning routines.
  • Shelf-life and sensory analysis: conduct trials, evaluate data, and address quality concerns.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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