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Dairy Processing Course

Dairy Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in dairy processing: handle raw milk supply effectively, manage microbiology and spoilage risks, master HTST and UHT treatments confidently. Cover process control, instrumentation, documentation, hygiene, sanitation, CIP practices, quality control, shelf-life testing, sensory evaluation, and CAPA for superior product safety and uniformity.

Elevify advantages

Develop skills

  • Milk quality assurance: oversee reception, sampling procedures, and supplier tracking.
  • Dairy microbiology control: identify hazards, spoilage threats, and interpret test outcomes swiftly.
  • Pasteurisation expertise: configure, oversee, and confirm HTST and UHT settings accurately.
  • Facility hygiene and CIP: plan, validate, and record robust cleaning routines.
  • Shelf-life and sensory analysis: conduct trials, evaluate data, and address quality concerns.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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