Dairy Processing Course
This course equips you with essential skills for dairy processing, from raw milk intake to final shelf-life management and sanitation protocols. Delve into HTST/UHT pasteurization, microbiology analysis, quality assurance, and hygiene standards to enhance food safety, regulatory compliance, and consistent product quality in dairy facilities across Namibia.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in dairy processing: handle raw milk supply effectively, manage microbiology and spoilage risks, master HTST and UHT treatments confidently. Cover process control, instrumentation, documentation, hygiene, sanitation, CIP practices, quality control, shelf-life testing, sensory evaluation, and CAPA for superior product safety and uniformity.
Elevify advantages
Develop skills
- Milk quality assurance: oversee reception, sampling procedures, and supplier tracking.
- Dairy microbiology control: identify hazards, spoilage threats, and interpret test outcomes swiftly.
- Pasteurisation expertise: configure, oversee, and confirm HTST and UHT settings accurately.
- Facility hygiene and CIP: plan, validate, and record robust cleaning routines.
- Shelf-life and sensory analysis: conduct trials, evaluate data, and address quality concerns.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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