Dairy Microbiology Course
This course equips you with vital dairy microbiology knowledge to combat spoilage, manage pathogens, and excel in audits. Delve into starter culture handling, hygiene practices, testing techniques, and risk analysis to produce safe, reliable, high-quality yogurt and cheese in commercial settings, boosting operational efficiency and product integrity.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain essential skills in dairy microbiology for managing pathogens, spoilage microbes, and starter cultures in yogurt and cheese production. Master risk evaluation, lab testing protocols, sampling strategies, and production controls to ensure regulatory compliance, minimise product recalls, and maintain consistent quality via monitoring, validation, training, and records.
Elevify advantages
Develop skills
- Perform dairy risk assessments to prioritise safety controls swiftly.
- Design sampling plans and analyse microbiology lab results accurately.
- Select, manage, and validate starter cultures for yogurt and cheese.
- Investigate spoilage issues and resolve contamination in dairy products.
- Optimise hygiene processes including CIP, environmental, and ingredient controls.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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