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Dairy Microbiology Course

Dairy Microbiology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain essential skills in dairy microbiology for managing pathogens, spoilage microbes, and starter cultures in yogurt and cheese production. Master risk evaluation, lab testing protocols, sampling strategies, and production controls to ensure regulatory compliance, minimise product recalls, and maintain consistent quality via monitoring, validation, training, and records.

Elevify advantages

Develop skills

  • Perform dairy risk assessments to prioritise safety controls swiftly.
  • Design sampling plans and analyse microbiology lab results accurately.
  • Select, manage, and validate starter cultures for yogurt and cheese.
  • Investigate spoilage issues and resolve contamination in dairy products.
  • Optimise hygiene processes including CIP, environmental, and ingredient controls.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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