from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Food Processing Technologist Course provides practical, step-by-step skills to design safe, shelf-stable tomato sauces. Learn microbiology, pH control, preservatives, and water activity, then apply thermal processing, filling, and packaging methods. Build HACCP plans, run shelf-life studies, meet regulations, and optimise small-scale equipment to deliver consistent, high-quality products with confidence.
Elevify advantages
Develop skills
- Design safe acidified sauces: control pH, microbes, and shelf stability.
- Apply thermal processing and hot-fill methods for long-life tomato sauces.
- Build a practical HACCP plan and CCP checks for tomato sauce lines.
- Run shelf-life tests: pH, microbes, sensory, and label-ready claims.
- Optimise small-scale sauce production: pulping, cooking, filling, packaging.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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