from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Jam Production Course provides practical, step-by-step skills to design, scale, and control high-quality strawberry jam. Learn formulation, pectin and sugar management, Brix and pH control, heat transfer, and batch sizing for 500 kg runs. Master HACCP-based quality systems, microbial stability, shelf-life testing, packaging, labelling, transport protection, automation, and troubleshooting for consistent, safe, market-ready products.
Elevify advantages
Develop skills
- Industrial jam formulation: design stable, high-fruit strawberry jam recipes fast.
- Thermal processing control: hit target °Brix, pH and gel every short production run.
- Microbiology and HACCP: manage aw, pH and CCPs for safe, shelf-stable jams.
- Scale-up and automation: move from test batch to 500 kg with reliable controls.
- Packaging and transport: choose jars, seals and logistics for long shelf-life.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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