from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Fish Handling and Processing Course provides practical, step-by-step skills to receive, inspect, process, and package whole fish safely and efficiently. Learn species-specific biology, spoilage signs, cold chain control, hygiene, filleting, deboning, labelling, and documentation so you can reduce waste, prevent complaints, meet regulatory expectations, and deliver consistent, high-quality products every day.
Elevify advantages
Develop skills
- Fish quality assessment: spot spoilage, defects, and hazards in minutes.
- Cold chain control: keep fish at safe temps from receiving to distribution.
- Hygienic filleting: maximise yield while minimising bones and contamination.
- HACCP-based QA: set CCPs, records, and checks for safe fish processing.
- Professional packaging: choose packs, labels, and storage to extend shelf life.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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