from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Jam Making Course provides clear, step-by-step instructions to make consistent, safe, and delicious jams in larger quantities. You'll learn to select and adjust equipment, work out exact ratios for sugar, acid, and pectin, handle the cooking process, and check for proper setting. You'll also get skilled in sterilising, storing, labelling, managing shelf life, fixing problems, and presenting your jams so each batch is dependable, appealing, and set for selling or serving.
Elevify advantages
Develop skills
- Professional jam recipes: quickly master sugar, acid, and pectin ratios.
- Safe canning workflow: sterilise jars, process properly, and avoid spoilage.
- Fruit selection skills: pair pectin, ripeness, and flavour for dependable setting.
- Texture troubleshooting: easily fix runny, grainy, or overcooked jams.
- Storage and labelling: determine shelf life, track batches, and package jams for sale.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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