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Gluten-Free and Dairy-Free Cooking Course

Gluten-Free and Dairy-Free Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Gluten-free and Dairy-free Cooking Course equips you with practical skills to create safe, tasty three-course menus without losing flavour or texture. You will learn basic medical knowledge, risks from hidden ingredients, how to prevent cross-contact, suitable substitutions, and menu planning. Gain confidence through clear methods, staff communication, and record-keeping to serve guests with coeliac disease, lactose intolerance, and dairy allergies properly.

Elevify advantages

Develop skills

  • Design safe gluten-free, dairy-free menus with professional flavour balance.
  • Prevent gluten and dairy cross-contact using strict kitchen procedures.
  • Select and substitute certified gluten-free and dairy-free ingredients confidently.
  • Create three-course menus using gluten-free thickeners and dairy alternatives.
  • Communicate allergen-safe menus to guests and comply with legal service requirements.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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