from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Frozen Food Business Course teaches you how to select a profitable niche, confirm local demand, and create 3–5 successful SKUs with clever pricing and strong positioning. Gain knowledge on basic financial modelling, cost-focused recipe creation, secure production methods, and key equipment planning, then establish dependable operations, choose suitable sales channels, and use affordable marketing strategies to start and expand confidently.
Elevify advantages
Develop skills
- Frozen food pricing: Develop fast profit models and establish effective menu prices.
- Niche strategy: Identify high-margin gaps in frozen meals and develop a clear USP.
- Production setup: Arrange equipment, layout, and SOPs for efficient frozen operations.
- Product design: Design costed frozen SKUs with practical packaging and labelling.
- Safe scaling: Implement freezing, HACCP, and compliance essentials to safeguard your brand.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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