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Cooking Management Course

Cooking Management Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Take your cooking career to the next level with our Cooking Management Course, designed for those working with food who want to be bosses in the kitchen. You'll learn how to make the kitchen run smoothly, make sure food is safe to eat, and keep the quality top-notch. Develop your skills in planning menus, finding the best ingredients, and keeping track of what you have in stock. Get better at managing and scheduling staff, and learn how to save money and be efficient. This course gives you the practical knowledge you need to do well in the busy world of cooking.

Elevify advantages

Develop skills

  • Make kitchens work better by setting them up for the best flow and ease of use.
  • Put in place strict rules for food safety and cleanliness.
  • Create menus with lots of different options, using ingredients that are in season.
  • Become a master at managing staff and making good schedules.
  • Cut costs by saving energy and reducing waste.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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