Cheese Packaging Course
This course teaches comprehensive cheese packaging techniques, from preparation to palletising. Participants gain expertise in hygienic handling, selecting materials for MAP, vacuum, and skin packaging, ensuring seal integrity, testing shelf-life, controlling moisture and water activity, preventing defects, and performing quality checks to safeguard flavour, food safety, and deliver retail-ready products that satisfy customers.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in cheese packaging to ensure quality, safety, and extended shelf life. Learn material selection, MAP, vacuum, and skin packaging setup, moisture and water activity control, defect prevention, cold storage optimisation, hygienic practices, in-line inspections, seal testing, gas analysis, and compliance documentation for superior, standards-compliant products.
Elevify advantages
Develop skills
- Design cheese shelf-life with robust pack formats that meet market needs.
- Master MAP and vacuum packing by selecting ideal gas mixes and barriers.
- Implement hygienic workflows using SSOPs, ATP tests, and allergen controls.
- Prevent defects like mold, cracks, dry edges, and off-odors in cheese packs.
- Conduct in-line quality checks for seals, gas, weight, labels, and records.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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