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Cheese Making Course

Cheese Making Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Unlock the art of cheese making with our comprehensive Cheese Making Course, designed for food professionals keen to improve their skills. Dig into the history of cheese, and how it has changed over time. Master important ways of doing things like cutting the curd, draining the whey, and pressing. Explore different types of cheese and what makes them special. Get better at making sure the cheese is good quality, fixing problems if they come up, and tasting the cheese properly. Learn about the important things you need, like the right equipment, and how to age the cheese so it has the best taste and texture.

Elevify advantages

Develop skills

  • Master curd cutting: Learn to cut and cook the curd just right so the cheese has the best texture.
  • Enhance flavour: Get better at making cheese that tastes great, using the right ways of doing things to improve the texture and flavour.
  • Quality assessment: Learn how to see what's wrong with the cheese and fix it quickly.
  • Sensory evaluation: Get better at tasting cheese and knowing which flavors go well together.
  • Aging expertise: Learn how to age cheese properly, and what conditions are needed for it to mature well.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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