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Cheese Making Course
Unlock the art of cheese making with our comprehensive Cheese Making Course, designed for food professionals keen to improve their skills. Dig into the history of cheese, and how it has changed over time. Master important ways of doing things like cutting the curd, draining the whey, and pressing. Explore different types of cheese and what makes them special. Get better at making sure the cheese is good quality, fixing problems if they come up, and tasting the cheese properly. Learn about the important things you need, like the right equipment, and how to age the cheese so it has the best taste and texture.
- Master curd cutting: Learn to cut and cook the curd just right so the cheese has the best texture.
- Enhance flavour: Get better at making cheese that tastes great, using the right ways of doing things to improve the texture and flavour.
- Quality assessment: Learn how to see what's wrong with the cheese and fix it quickly.
- Sensory evaluation: Get better at tasting cheese and knowing which flavors go well together.
- Aging expertise: Learn how to age cheese properly, and what conditions are needed for it to mature well.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Unlock the art of cheese making with our comprehensive Cheese Making Course, designed for food professionals keen to improve their skills. Dig into the history of cheese, and how it has changed over time. Master important ways of doing things like cutting the curd, draining the whey, and pressing. Explore different types of cheese and what makes them special. Get better at making sure the cheese is good quality, fixing problems if they come up, and tasting the cheese properly. Learn about the important things you need, like the right equipment, and how to age the cheese so it has the best taste and texture.
Elevify advantages
Develop skills
- Master curd cutting: Learn to cut and cook the curd just right so the cheese has the best texture.
- Enhance flavour: Get better at making cheese that tastes great, using the right ways of doing things to improve the texture and flavour.
- Quality assessment: Learn how to see what's wrong with the cheese and fix it quickly.
- Sensory evaluation: Get better at tasting cheese and knowing which flavors go well together.
- Aging expertise: Learn how to age cheese properly, and what conditions are needed for it to mature well.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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