Catering Hygiene Course
Gain expertise in safe food handling for catering from delivery to service. This course teaches hazard control, staff hygiene practices, cleaning protocols, temperature management, storage, transport, and regulatory compliance to avoid foodborne illnesses and safeguard your business operations effectively.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical guidance on managing food safety hazards throughout catering operations, from delivery to serving. Participants learn about contamination prevention, safe temperature controls for cooking, cooling, holding, and reheating, along with cleaning, disinfection, and equipment maintenance. It covers building staff hygiene discipline, record-keeping, regulatory adherence, and protecting guests at events of all scales.
Elevify advantages
Develop skills
- Identify and control catering risks swiftly to prevent cross-contamination.
- Master safe cooking, cooling, holding, and reheating temperatures for compliance.
- Develop professional cleaning checklists, select sanitizers, and confirm effectiveness.
- Lead staff hygiene with strict handwashing, PPE use, and concise training sessions.
- Maintain clear records, ace audits, and meet all inspector requirements.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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