Canning Process Control Course
This course equips you with essential knowledge to excel in canning process control for low-acid foods. Delve into retort validation, thermal processing methods, seaming integrity, deviation protocols, and regulatory compliance. Achieve commercial sterility, prevent spoilage, and safeguard your brand reputation through practical, Namibia-adapted applications that ensure daily operational success and consumer protection.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in managing safe and compliant canning operations. Master low-acid microbiology, thermal processing principles, F0 computations, and retort validation techniques. Enhance skills in container integrity evaluation, live monitoring, handling deviations, and preparing for audits to safeguard consumers, minimise waste, and consistently fulfil regulatory standards.
Elevify advantages
Develop skills
- Monitor retort temperature, pressure, and F0 values confidently.
- Design thermal lethality using D, z, and F0 for secure low-acid canning.
- Identify, prevent, and record seaming and container defects effectively.
- Use decision trees for deviation handling: reprocess, hold, or destroy.
- Create robust, audit-ready records with full traceability and documentation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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