BRC Certification Course
This course provides practical training for BRCGS Food Safety Issue 9 compliance. Learners master HACCP, allergen control, label verification, foreign body prevention, traceability, root cause analysis, CAPA, and audit readiness. Build strong systems to reduce risks, pass audits confidently, and enhance site standards effectively.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain focused training to meet BRCGS Food Safety Issue 9 standards confidently. Master HACCP, foreign body prevention, allergen management, label and packaging checks, traceability, root cause analysis, corrective actions, and audit preparation. Acquire practical skills to minimise risks, ace audits, and elevate food safety practices swiftly.
Elevify advantages
Develop skills
- Master BRCGS Issue 9: interpret clauses, scoring and audit expectations.
- Apply practical allergen control: assess risks, validate cleaning and labels.
- Manage label and packaging: handle artwork, approvals, coding and traceability.
- Set up HACCP and CCPs: define limits, verify controls and document evidence.
- Develop root cause and CAPA: investigate issues, resolve nonconformities and prevent recurrence.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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