BRC Certification Course
This course provides practical training for BRCGS Food Safety Issue 9 compliance. Learners master HACCP, allergen control, label verification, foreign body prevention, traceability, root cause analysis, CAPA, and audit readiness. Build strong systems to reduce risks, pass audits confidently, and enhance site standards effectively.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain focused training to meet BRCGS Food Safety Issue 9 standards confidently. Master HACCP, foreign body prevention, allergen management, label and packaging checks, traceability, root cause analysis, corrective actions, and audit preparation. Acquire practical skills to minimise risks, ace audits, and elevate food safety practices swiftly.
Elevify advantages
Develop skills
- Master BRCGS Issue 9: interpret clauses, scoring and audit expectations.
- Apply practical allergen control: assess risks, validate cleaning and labels.
- Manage label and packaging: handle artwork, approvals, coding and traceability.
- Set up HACCP and CCPs: define limits, verify controls and document evidence.
- Develop root cause and CAPA: investigate issues, resolve nonconformities and prevent recurrence.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to switch platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.

André FelipePrompt Engineering Student
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