Black Truffle Course
Gain mastery in black truffle production, starting from preparing soil and orchards through to harvesting, grading, storage, and biosecurity protocols. Then, transform your premium truffles into standout culinary creations, effective pricing models, and lucrative farm-to-table deals to boost your food enterprise.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on steps to confidently grow, harvest, and utilise top-quality black truffles. You'll cover site selection, soil needs, watering, orchard care, pest management, disease prevention, and biosecurity measures. Gain expertise in checking ripeness, sorting, storing, and handling after harvest, plus strategies for cooking, menus, pricing, and farm-to-table approaches to maintain scent, quality, and reliability.
Elevify advantages
Develop skills
- Professional truffle harvesting: select, grade, and store to preserve aroma.
- Orchard basics: align soil, trees, and weather for superior black truffles.
- Pest and disease management: safeguard orchards using safe food methods.
- Culinary truffle skills: match, slice, and plate dishes for peak aroma.
- Truffle menus and pricing: create seasonal, profitable farm-to-table options.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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