Allergen Management for Retailers Course
This course equips retailers and food professionals with essential skills in allergen management. Participants learn to read labels accurately, prevent cross-contact, produce compliant signage, and manage incidents confidently. It ensures customer safety, regulatory compliance, and audit preparedness in store operations, strengthening overall food safety practices.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical expertise in managing allergens from supplier to shelf. Master label interpretation, recipe accuracy, compliant signage, and precise 'contains' or 'may contain' declarations. Build confidence in regulations, incident handling, staff training, and daily checks to safeguard customers and maintain audit-ready operations.
Elevify advantages
Develop skills
- Master interpreting supplier labels and creating audit-ready records.
- Control cross-contact risks in bulk, deli, and bakery areas with safeguards.
- Design compliant allergen labels and signs for retail formats.
- Handle allergen incidents, complaints, withdrawals, and escalations effectively.
- Implement practical daily routines for cleaning, checks, and staff training.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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