Agri-Food Training
Gain essential skills in agri-food safety for ready-to-eat salads through practical training. Master GMPs, HACCP fundamentals, hygiene practices, cold chain monitoring, equipment sanitation, and effective worker training to maintain compliance, boost efficiency, and prepare for audits in food production operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This agri-food training provides hands-on skills for handling ready-to-eat produce from receipt to packaging. Participants learn Good Manufacturing Practices (GMPs), basic HACCP principles, hygiene protocols, cross-contamination prevention, and cold chain management. Key processes covered include inspecting raw materials, washing, cutting, drying, mixing, packing, sanitation, metal detection, and delivering simple training sessions for line workers to ensure ongoing safety, quality, and regulatory compliance.
Elevify advantages
Develop skills
- Apply GMPs, HACCP, and SSOPs for fresh-cut salad safety.
- Prevent cross-contamination through strict personal hygiene.
- Monitor, record, and fix cold chain temperature issues promptly.
- Inspect raw produce and decide on acceptance or rejection using set standards.
- Develop and conduct brief on-the-job training for production line staff.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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