Agri-Food Engineer Course
Gain expertise as an Agri-Food Engineer specialising in tomato products: craft secure low-sodium sauces, perfect thermal treatments, implement HACCP protocols, conduct vital lab tests, and elevate factory sustainability, quality control, and product longevity in actual manufacturing settings. This comprehensive programme delivers practical tools for safer, efficient food production tailored to industry demands.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to develop safer, reduced-sodium tomato sauces that retain flavour, stability, and meet regulations. Master pH, Brix, water activity, and microbial analysis, create HACCP systems, refine heat treatments, determine shelf life, and implement efficient factory designs, sanitary machinery, and eco-friendly practices to reduce waste, conserve energy, and enhance production efficiency.
Elevify advantages
Develop skills
- Conduct lab tests and manage data: perform pH, Brix, acidity, water activity checks and respond swiftly.
- Develop HACCP and safety protocols: establish critical control points, SSOPs, and regulatory-compliant labelling for sauces.
- Design thermal processes: determine safe time-temperature combinations and verify pasteurisation effectiveness.
- Formulate low-sodium products: produce stable, flavoursome tomato sauces using less salt.
- Optimise sustainable operations: minimise waste, reduce energy use, and streamline water management in plants.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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