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Agri-Food Engineer Course

Agri-Food Engineer Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to develop safer, reduced-sodium tomato sauces that retain flavour, stability, and meet regulations. Master pH, Brix, water activity, and microbial analysis, create HACCP systems, refine heat treatments, determine shelf life, and implement efficient factory designs, sanitary machinery, and eco-friendly practices to reduce waste, conserve energy, and enhance production efficiency.

Elevify advantages

Develop skills

  • Conduct lab tests and manage data: perform pH, Brix, acidity, water activity checks and respond swiftly.
  • Develop HACCP and safety protocols: establish critical control points, SSOPs, and regulatory-compliant labelling for sauces.
  • Design thermal processes: determine safe time-temperature combinations and verify pasteurisation effectiveness.
  • Formulate low-sodium products: produce stable, flavoursome tomato sauces using less salt.
  • Optimise sustainable operations: minimise waste, reduce energy use, and streamline water management in plants.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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