from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Wine Making Course provides a practical guide from vineyard to bottle. Learn to plan the harvest, check ripeness, handle crushing, pressing, and must adjustments, then manage fermentation, malolactic fermentation, and aging. Gain expertise in hygiene, quality control, filtration, bottling, and stability treatments to produce reliable, market-ready wines confidently and comply with essential regulatory and labelling standards.
Elevify advantages
Develop skills
- Harvest optimisation: plan picking, protect the fruit, and maintain high quality.
- Must and fermentation control: manage SO2, nutrients, and cap management for clean ferments.
- MLF and ageing decisions: guide malolactic fermentation, oak usage, and vessel selection based on style.
- Filtration and bottling: clarify, filter, and package wines for stable, clear releases.
- Quality and risk management: track lab data, prevent faults, and resolve wine problems.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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