Water Treatment & Syrup Preparation Course
This course equips participants with vital skills in beverage water treatment and syrup preparation, covering testing, critical control points, sanitation practices, and precise formulation of lemon soda syrups. Learners will enhance quality, consistency, and regulatory compliance in professional beverage production, from raw water analysis to final Brix adjustment, ensuring safe and reliable drink manufacturing processes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire essential knowledge in water treatment and syrup preparation through this practical course. Participants will learn to analyse raw water reports, operate treatment systems, perform microbiological and chemical tests with defined limits, and master syrup formulation, Brix measurement, filtration, hygiene protocols, CIP procedures, and thorough documentation to ensure batch consistency, safety, and full compliance in beverage production.
Elevify advantages
Develop skills
- Beverage water testing: conduct rapid pH, hardness, conductivity, and microbial checks.
- Water treatment control: manage softeners, RO, carbon filtration, and disinfection processes.
- Syrup preparation: mix, heat, filter, and blend lemon soda syrups to exact specifications.
- Brix management: utilise refractometers to measure, adjust, and record syrup Brix levels.
- CCP documentation: maintain detailed, audit-ready records for water, syrup, and sanitation monitoring.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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