Vodka Distillation Course
This comprehensive course equips learners with essential skills for professional vodka production, covering mash bill formulation, precise mashing and fermentation techniques, safe column distillation operations, accurate spirit cuts, methanol mitigation strategies, and rigorous quality control measures to consistently produce neutral, high-quality, compliant vodka from grain to glass.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Discover the full process of vodka production in this hands-on course. Key topics include designing mash bills, selecting grains, creating mashing schedules, controlling pH and temperatures, managing fermentation, optimising yeast, performing column rectification, making safe cuts, reducing methanol, maintaining sanitation, keeping records, and conducting quality checks to produce reliable, neutral vodka batches that meet industry standards.
Elevify advantages
Develop skills
- Precision mashing to achieve exact pH, temperatures, and gravity for pure vodka wash.
- Fermentation management using yeast, nutrients, and detailed logs for neutral spirit profiles.
- Column distillation techniques including reflux settings, precise cuts, and ABV control for ultra-clean results.
- Control of off-flavors and methanol through safe cuts and optimal copper contact methods.
- Quality assurance via lab tests and record-keeping to ensure consistent batches every time.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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