from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Tea Management Course provides practical tools to establish and expand a premium loose-leaf tea line from sourcing to retail. Learners will discover how to choose tea origins, establish quality standards, schedule production batches, regulate moisture and flavour, and oversee warehouse storage. They will also build precise costing, intelligent pricing, and engaging sales materials, menus, labels, and serving suggestions customised for cafés, restaurants, hotels, and online buyers.
Elevify advantages
Develop skills
- Tea production workflow: plan blends, packing formats, and efficient operations.
- Tea QA/QC essentials: conduct moisture, sensory, and packaging integrity tests.
- Tea sourcing strategy: select origins, evaluate suppliers, and define quality standards.
- Tea pricing and costing: calculate per-unit costs and establish profitable margins quickly.
- Tea sales enablement: develop menus, labels, and sales materials ready for buyers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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