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Tea Blending Course
Unlock the art of tea blending with our comprehensive Tea Blending Course, specifically designed for beverage professionals in Namibia. Dive into the essentials of naming your blend, listing ingredients, and crafting a compelling story to go with it. Master blending techniques, including flavour enhancement, understanding the right amounts, and perfecting the blending order. Explore different flavour combinations using herbs, spices, fruits, and flowers that are common here. Learn more about tea types such as oolong, black, and green teas. Finally, sharpen your skills with testing and tasting methods to create the perfect cuppa.
- Master tea blending techniques: Enhance flavours and get the proportions just right.
- Craft compelling tea stories: Create interesting stories for your tea blends.
- Identify tea varieties: Know the difference between Oolong, herbal, black, and green teas.
- Evaluate taste and aroma: Build skills to check and improve tea blends.
- Optimize ingredient use: Choose the best herbs, spices, fruits, and flowers to use.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Unlock the art of tea blending with our comprehensive Tea Blending Course, specifically designed for beverage professionals in Namibia. Dive into the essentials of naming your blend, listing ingredients, and crafting a compelling story to go with it. Master blending techniques, including flavour enhancement, understanding the right amounts, and perfecting the blending order. Explore different flavour combinations using herbs, spices, fruits, and flowers that are common here. Learn more about tea types such as oolong, black, and green teas. Finally, sharpen your skills with testing and tasting methods to create the perfect cuppa.
Elevify advantages
Develop skills
- Master tea blending techniques: Enhance flavours and get the proportions just right.
- Craft compelling tea stories: Create interesting stories for your tea blends.
- Identify tea varieties: Know the difference between Oolong, herbal, black, and green teas.
- Evaluate taste and aroma: Build skills to check and improve tea blends.
- Optimize ingredient use: Choose the best herbs, spices, fruits, and flowers to use.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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