from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Tea Blending Course equips you with hands-on skills to craft well-balanced tea blends suitable for café menus, starting from establishing a solid concept and emotional appeal to harmonising flavour, aroma, colour, and mouthfeel. You'll explore essential tea varieties and their chemistry, safe botanical additions, sourcing high-quality ingredients, and accurate brewing methods. Develop reliable recipes, detailed tasting notes, and menu descriptions to enable assured service, proper labelling, and distinctive signature blends.
Elevify advantages
Develop skills
- Professional tea blend design: create balanced, menu-ready signature recipes.
- Ingredient sourcing for cafés: choose premium teas, botanicals, and safe add-ins.
- Sensory evaluation for tea: taste, score, and describe blends using professional vocabulary.
- Brewing and service mastery: establish precise recipes for hot, iced, and milk-compatible teas.
- Café documentation and labelling: produce recipe cards, menu copy, and allergen notes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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