Spirits Production Course
Gain expertise in grain selection, mashing, fermentation, distillation, and quality control to produce consistent, premium neutral grain spirits. Tailored for beverage professionals seeking enhanced control, superior flavour profiles, safer operations, and efficient production methods in a Namibian context.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on skills in designing fermentations, crafting mash bills, handling mashing processes, and confidently operating pot stills. Master yeast choices, gravity settings, enzyme applications, distillation cut points, plate columns, and safe still management. Enhance quality assurance, food safety protocols, batch documentation, and sensory profiling to ensure every white grain spirit is pure, uniform, and primed for bottling or maturation.
Elevify advantages
Develop skills
- Design fermentations by selecting yeast, targeting gravities, and ensuring clean, rapid washes.
- Formulate grain mash bills balancing corn, wheat, rye, and enzymes for neutral spirits.
- Operate copper pot stills, setting cut points, managing plates, and ensuring spirit quality.
- Implement quality control and safety measures for ABV monitoring, hazard management, records, and food-safe practices.
- Refine spirit profiles through congener adjustments, dilution, and resting for ideal white spirits.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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