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Specialist in Microbiological Control Course
Boost your expertise in beverage safety with our Specialist in Microbiological Control Course. Tailored for beverage professionals in Namibia, this course covers key areas like microbiological testing plans, identifying microbial contaminants, and understanding their impact on product quality. Learn how to structure effective reports, pinpoint critical control points (CCPs), and put corrective actions in place. Gain practical skills to ensure high-quality, safe beverages, enhancing your career and protecting consumer health in Namibia.
- Design testing plans: Master frequency and microbial limits for beverages, ensuring they meet Namibian standards.
- Identify contaminants: Detect yeasts, moulds, and bacteria commonly found in Namibian beverage production.
- Write reports: Structure and present microbiological control findings effectively, using terminology relevant to the Namibian context.
- Manage critical points: Control mixing, bottling, and storage processes to maintain safety standards specific to Namibia.
- Implement corrective actions: Address and prevent microbial contamination incidents, following best practices relevant to the Namibian beverage industry.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Boost your expertise in beverage safety with our Specialist in Microbiological Control Course. Tailored for beverage professionals in Namibia, this course covers key areas like microbiological testing plans, identifying microbial contaminants, and understanding their impact on product quality. Learn how to structure effective reports, pinpoint critical control points (CCPs), and put corrective actions in place. Gain practical skills to ensure high-quality, safe beverages, enhancing your career and protecting consumer health in Namibia.
Elevify advantages
Develop skills
- Design testing plans: Master frequency and microbial limits for beverages, ensuring they meet Namibian standards.
- Identify contaminants: Detect yeasts, moulds, and bacteria commonly found in Namibian beverage production.
- Write reports: Structure and present microbiological control findings effectively, using terminology relevant to the Namibian context.
- Manage critical points: Control mixing, bottling, and storage processes to maintain safety standards specific to Namibia.
- Implement corrective actions: Address and prevent microbial contamination incidents, following best practices relevant to the Namibian beverage industry.
Suggested summary
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