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Fermentation Technician Course

Fermentation Technician Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Unlock the secrets to top-notch brewing with our Fermentation Technician Course, designed for beverage professionals keen to master the art of beer fermentation. Delve into temperature control, fermentation stages, and time management. Sharpen your sensory evaluation skills and learn to interpret data for quality assurance. Explore the ins and outs of hops, malt, and yeast, and develop craft beer recipes with precision. Elevate your brewing expertise and make sure every batch is a winner. Sign up now!

Elevify advantages

Develop skills

  • Master temperature control for the best fermentation results.
  • Conduct sensory evaluations to improve beer quality.
  • Implement quality assurance for consistent brewing standards.
  • Document processes and create clear, easy-to-understand reports.
  • Develop craft beer recipes with well-balanced flavours.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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