Log in
Choose your language

Distilling & Liqueur Production Course

Distilling & Liqueur Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire core skills in distilling and liqueur making via this focused, hands-on course. Delve into flavour creation, customer profiling, and sensory analysis, followed by accurate recipe development, maceration, filtering, and sweetening methods. Cover hygiene protocols, safety measures, legal essentials, branding strategies, labelling requirements, and serving ideas to produce reliable, saleable liqueurs at small scale with confidence.

Elevify advantages

Develop skills

  • Flavor design and sensory mapping: develop consumer-focused liqueur profiles.
  • Quick maceration and filtration: capture pure fruit and herb flavours on small scale.
  • ABV, sugar, and recipe calculations: ensure uniform batches with precise proofs and sweetness.
  • Safe and compliant small-scale production: follow hygiene, labelling, and legal guidelines.
  • Branding and serving suggestions: design professional labels, tasting notes, and cocktails.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course