Distilling & Liqueur Production Course
Gain expertise in flavour design, safe production techniques, and cost management through this Distilling and Liqueur Production Course. Master fruit and herb choices, maceration processes, ABV and sweetness adjustments, branding, labelling, and pricing to produce professional, market-ready liqueurs on a small scale.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire core skills in distilling and liqueur making via this focused, hands-on course. Delve into flavour creation, customer profiling, and sensory analysis, followed by accurate recipe development, maceration, filtering, and sweetening methods. Cover hygiene protocols, safety measures, legal essentials, branding strategies, labelling requirements, and serving ideas to produce reliable, saleable liqueurs at small scale with confidence.
Elevify advantages
Develop skills
- Flavor design and sensory mapping: develop consumer-focused liqueur profiles.
- Quick maceration and filtration: capture pure fruit and herb flavours on small scale.
- ABV, sugar, and recipe calculations: ensure uniform batches with precise proofs and sweetness.
- Safe and compliant small-scale production: follow hygiene, labelling, and legal guidelines.
- Branding and serving suggestions: design professional labels, tasting notes, and cocktails.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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