Distillery Course
This comprehensive Distillery Course equips learners with essential skills in grain selection, mashing processes, yeast management, fermentation techniques, precise distillation cuts, rigorous sanitation protocols, and full compliance measures. Beverage professionals will enhance spirit quality, operational safety, and production throughput across every batch for consistent, professional results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting mash bills for neutral spirits, executing controlled mashing, and optimising yeast for efficient fermentations. Master distillation techniques, strategic cut points, and throughput improvements, all underpinned by stringent cleaning, sanitation, quality assurance, and compliance standards to elevate production safety and batch reliability.
Elevify advantages
Develop skills
- Master distillery sanitation using CIP/COP and ATP testing for safe spirit production.
- Design mash bills for neutral spirits with accurate sugar yield calculations.
- Control fermentation by managing yeast, pH levels, and gravity for high-quality washes.
- Execute distillation cuts for heads, hearts, and tails to maximise output efficiency.
- Ensure regulatory compliance and quality control through precise record-keeping.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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