from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Enologist Course provides a straightforward, hands-on guide to making clean, stable, aromatic white wines suited to cooler climates, from harvest through to bottling. You'll gain knowledge on exact harvest goals, receiving and pressing methods, clarifying the must, planning fermentation, deciding on malolactic processes, managing lees, stabilising the wine, controlling bottling, and preventing risks, ensuring you can reliably produce top-quality, long-lasting wines with excellent sensory qualities.
Elevify advantages
Develop skills
- Cool-climate grape profiling: connect vineyard information to targets for acidity and aroma.
- Harvest and reception control: establish ripeness standards, sorting, hygiene, and cooling procedures.
- Must and fermentation management: plan extraction, YAN levels, yeast selection, and temperature strategies.
- Post-fermentation finesse: direct MLF, lees handling, stability measures, and oxygen management.
- Bottling and shelf-life strategy: handle filtration, SO2 additions, closures, and limits on oxidation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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