Coffee Shop Operations Course
Gain expertise in running a coffee shop, covering demand prediction, stock management, service optimisation, and staff training. Utilise straightforward techniques to minimise waste, eliminate shortages, accelerate service, and ensure every drink meets customer expectations consistently. Perfect for building a thriving business.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential tools for menu planning, demand estimation, and reorder strategies to avoid stock shortages. Master basic spreadsheets, manual inventory methods, and service protocols for unwavering quality. Optimise peak-time operations, apply key metrics to reduce waste, enhance efficiency, and establish a dependable, money-making coffee shop system.
Elevify advantages
Develop skills
- Track coffee shop metrics like wait times, waste levels, and customer satisfaction to elevate service quality.
- Implement inventory controls with reorder points and checks for beans, milk, and pastries.
- Forecast demand by projecting weekly sales and calculating exact ingredient requirements.
- Establish service standards through barista checklists and training for reliable quality.
- Optimise peak-hour workflows by refining layout, staffing, and queue management for swift service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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