Coffee Cupping Course
This course equips you with expert coffee cupping techniques following SCA protocols to evaluate coffee lots accurately. Master sensory evaluation for defects, acidity, body, and balance apply data-driven scoring to compare batches and set purchase thresholds design efficient cupping labs and craft precise reports that drive quality control, better negotiations, and profitable decisions for your coffee business.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain a practical framework to confidently assess coffee quality through professional cupping protocols, sensory analysis, defect spotting, scoring methods, data evaluation, and decision guidelines. Develop skills to create cupping sessions, ensure hygiene standards, and produce detailed buying reports for effective sourcing, roasting, and pricing strategies in your operations.
Elevify advantages
Develop skills
- Execute professional SCA cupping protocols for consistent, efficient tastings.
- Hone advanced sensory abilities to detect defects, acidity variations, body, and balance.
- Implement data-based scoring to evaluate lots, prioritise traits, and define buying limits.
- Design cupping labs with optimal layouts, blind testing, and unbiased processes.
- Produce actionable buying reports from scores to guide profitable coffee choices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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