Brewing Science Course
Dive into brewing science tailored for professional beer production. Explore malt and hop choices, mashing and fermentation techniques, water chemistry, and essential lab tests to create reliable pale ales featuring precise flavour, appealing aroma, and extended shelf stability. Perfect for brewers aiming to refine their craft with scientific precision.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on scientific methods to manage all phases of pale ale brewing. You will cover selecting ingredients, mashing processes, water adjustments, hop planning, and yeast handling for reliable taste results. Gain skills in laboratory analysis, oxygen management, shelf-life improvement, and problem-solving to produce dependable, top-quality beer consistently.
Elevify advantages
Develop skills
- Advanced malt and water formulation: create exact pale ale characteristics quickly.
- Mastery of hot-side operations: adjust mashing, pH levels, and hopping for pure, enduring wort.
- Yeast and fermentation management: achieve desired esters, proper attenuation, and clear results.
- Essential brewery laboratory skills: perform checks for pH, gravity, oxygen, and microbial content.
- Strategies for flavour preservation: prolong shelf life while safeguarding hop aromas.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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