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Brewing Science Course

Brewing Science Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on scientific methods to manage all phases of pale ale brewing. You will cover selecting ingredients, mashing processes, water adjustments, hop planning, and yeast handling for reliable taste results. Gain skills in laboratory analysis, oxygen management, shelf-life improvement, and problem-solving to produce dependable, top-quality beer consistently.

Elevify advantages

Develop skills

  • Advanced malt and water formulation: create exact pale ale characteristics quickly.
  • Mastery of hot-side operations: adjust mashing, pH levels, and hopping for pure, enduring wort.
  • Yeast and fermentation management: achieve desired esters, proper attenuation, and clear results.
  • Essential brewery laboratory skills: perform checks for pH, gravity, oxygen, and microbial content.
  • Strategies for flavour preservation: prolong shelf life while safeguarding hop aromas.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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