Beverage Studies Course
Boost your beverage offerings with practical training in beer, wine, spirits, and non-alcoholic pairings. Gain skills in tasting, menu planning, pricing strategies, and customer communication to develop profitable, contemporary drink lists that improve dining experiences across modern venues.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches designing targeted drink menus, crafting precise recipes, and managing costs for quality consistency. Explore tasting fundamentals, product choices, seasonal adaptations, and pairing techniques. Develop inclusive selections, improve guest interactions, and implement responsible service to increase sales, satisfaction, and standards in contemporary dining environments.
Elevify advantages
Develop skills
- Develop focused beer, wine, and spirits lists for seasonal menus.
- Create cost-effective beverage programs using smart pricing and portions.
- Master food and beverage pairings with inclusive non-alcoholic choices.
- Craft clear tasting notes, labels, and upsell scripts for guests.
- Enhance service through recommendations and responsible alcohol practices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course