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Beer 101 Course
Unlock the secrets of brewing with our Beer 101 Course for Namibia, designed for beverage professionals keen to sharpen their skills. Get stuck into comparing and contrasting, mastering the differences between beers you buy in the shop and those brewed at home. Get proper good at the brewing process, from fermentation all the way to bottling, and get to know the essential equipment. Learn how to keep a detailed record of your brewing journey, put together tasting notes, and improve your report writing. Develop your palate with beer tasting techniques and find some lekker simple recipes to master your brewing. Join us to turn your love of beer into a real skill.
- Master brewing techniques: Learn the ins and outs of brewing, fermentation, and bottling.
- Analyse beer styles: Compare shop-bought and home-brewed beers like a pro.
- Keep good brewing records: Write detailed reports and tasting notes.
- Choose the right ingredients: Understand what malt, yeast, and hops do.
- Do beer tastings: Judge aroma, appearance, and flavour properly.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Unlock the secrets of brewing with our Beer 101 Course for Namibia, designed for beverage professionals keen to sharpen their skills. Get stuck into comparing and contrasting, mastering the differences between beers you buy in the shop and those brewed at home. Get proper good at the brewing process, from fermentation all the way to bottling, and get to know the essential equipment. Learn how to keep a detailed record of your brewing journey, put together tasting notes, and improve your report writing. Develop your palate with beer tasting techniques and find some lekker simple recipes to master your brewing. Join us to turn your love of beer into a real skill.
Elevify advantages
Develop skills
- Master brewing techniques: Learn the ins and outs of brewing, fermentation, and bottling.
- Analyse beer styles: Compare shop-bought and home-brewed beers like a pro.
- Keep good brewing records: Write detailed reports and tasting notes.
- Choose the right ingredients: Understand what malt, yeast, and hops do.
- Do beer tastings: Judge aroma, appearance, and flavour properly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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