Tea Room Training
Gain mastery in Tea Room Training tailored for cafes and eateries: perfect brewing techniques, craft lucrative menus, optimise seating and service processes, upskill your team, manage expenses effectively, and launch a distinctive tea venue thriving in any bustling city environment. This comprehensive programme delivers practical expertise for sustainable success in the competitive tea service sector.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to establish, manage, or enhance a contemporary tea room. You will explore tea varieties, procurement strategies, pricing techniques, and menu creation, alongside interior layouts, atmospheric design, and customer service protocols adapted for urban settings. Develop robust operational systems covering brewing protocols, team management, hygiene standards, budgeting, and performance metrics to ensure reliable service quality, expense management, and steady business growth.
Elevify advantages
Develop skills
- Master precise tea brewing: optimise water quality, ratios, and steep times for perfect brews every time.
- Streamline tea room operations: create efficient workflows for orders, preparation, and customer service.
- Curate exceptional menus: select premium teas, set competitive prices, and maintain top quality standards.
- Enhance guest satisfaction: design inviting layouts, atmospheres, and policies to increase revenue.
- Establish solid business practices: implement procedures, staff training, cost monitoring, and profitability targets.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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