Snack Training
Snack Training equips bar and restaurant professionals with skills to create thriving snack kiosks. It covers menu design, pricing, efficient layouts, workflows, hygiene, safety protocols, staff training, and basic financial management to increase sales, operational speed, and customer loyalty in compact setups.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches designing compact, profitable snack menus, smart pricing strategies, and efficient operations for small spaces with minimal staff. Master layouts, essential equipment, quick workflows, simple recipes, hygiene practices, and quality controls to manage costs, meet sales goals, and deliver consistent service that retains customers.
Elevify advantages
Develop skills
- Design snack concepts: transform small kiosks into profitable, branded operations.
- Engineer quick menus: develop compact, high-margin snack and drink selections rapidly.
- Master fast costing: set prices using straightforward food cost and break-even analysis.
- Set up lean workflows: optimise 10m² spaces, equipment, and teams for busy periods.
- Excel in hygiene: implement daily checklists for food safety, quality, and incident handling.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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