Small Catering Training
Learn to excel in small-scale catering for bars and eateries: create cost-effective buffet menus, calculate portions and pricing for over 25 guests, organise production timelines, uphold food safety standards, and deliver seamless, elegant cocktail services that impress on a reasonable budget. Perfect for budding caterers aiming for reliable, guest-pleasing results every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches planning and running efficient cocktail events for standing guests with professional flair. You'll assess guest requirements, craft balanced menus, modify recipes for vegetarians and gluten-free diets, and manage portions and costs on moderate budgets. Gain expertise in food safety, buffet arrangements, production schedules, and event-day timelines to ensure platters transport safely, look great, and stay affordable.
Elevify advantages
Develop skills
- Smart menu planning: develop balanced buffets and platters that travel well.
- Accurate costing skills: calculate costs, portions, and prices for 25 guests within budget.
- Efficient prep scheduling: build timelines and team plans for small groups.
- Food safety expertise: implement hygiene, labelling, and storage for events.
- Venue-smart layouts: arrange practical, welcoming buffets in compact spaces.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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