School Catering Training
Gain professional skills in school catering for K–8 students, covering menu planning, large-scale batch cooking, inventory control, cost management, and waste reduction. Ideal for hospitality workers from bars and restaurants transitioning to deliver healthy, budget-conscious school meals that prioritise nutrition and efficiency.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan and prepare nutritious K–8 school lunches that meet standards and fit budgets. You will learn to scale recipes for over 300 servings, perform safe batch cooking, apply basic HACCP principles, and optimise kitchen operations. Gain expertise in inventory management, negotiating with suppliers, minimising waste, and accommodating special diets to deliver efficient, cost-effective, student-centred meal services.
Elevify advantages
Develop skills
- Plan balanced K–8 school menus that are appealing to children and comply with nutrition standards.
- Manage food inventory effectively with smart ordering, FIFO methods, and proper cold storage.
- Scale recipes and control costs for batch cooking over 300 portions safely and on schedule.
- Minimise food expenses through costed menus, versatile ingredients, and expense tracking.
- Cut waste and manage allergies with safe alternatives, proper labelling, and parent updates.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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