Restaurant Management Course
This course equips restaurant managers with essential skills to optimize operations, control costs, and drive profitability through practical strategies and actionable plans.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Restaurant Management Course provides practical tools to increase revenue, manage food, beverage, and labour costs, and enhance daily operations. Learn to interpret KPIs, create simple financial plans, optimise service, bar, and kitchen processes, develop profitable menus, improve guest satisfaction, implement effective marketing, and train a dedicated team with clear guidelines and a targeted three-month action plan.
Elevify advantages
Develop skills
- Restaurant financial control: master P&L, food, beverage, and labour costs quickly.
- Team leadership: establish roles, train staff, and improve retention in weeks.
- Guest experience design: script each interaction to increase bills and reviews.
- Bar and kitchen optimisation: streamline orders, speed, and cocktail consistency.
- Menu and concept strategy: design pricing and offerings to boost bar and food sales.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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