Pizzeria Training
Gain expertise in running a pizzeria from dough preparation to customer delivery. The course covers vital topics like food safety measures, consistent pizza production techniques, key performance indicators, staff coaching strategies, and superior guest service. This ensures smoother operations, reduced waste, and reliable high-quality pizza service in bars or restaurants every shift, boosting profitability and consistency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips teams with essential skills for efficient pizzeria management. Participants learn optimal kitchen layouts, smart menu design, stock management, and workforce scheduling. Key areas include food safety protocols, hygiene practices, cleaning schedules, dough preparation standards, baking techniques, and topping applications. Enhance service efficiency, order precision, customer happiness, and employee development using straightforward checklists, performance metrics, and coaching methods.
Elevify advantages
Develop skills
- Master pizzeria workflows by optimising layouts, prep areas, and peak service efficiency.
- Achieve pizza quality standards through uniform dough handling, toppings, baking, and inspections.
- Excel in food safety with proper hygiene, cleaning routines, and compliance with health regulations.
- Develop service and sales abilities to quicken orders, resolve issues, and increase average bills.
- Implement staff training and KPIs to monitor times, coach teams, and elevate customer satisfaction.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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