Order Taking at Restaurant Course
Gain expertise in restaurant order taking using professional ticket formats, POS methods, allergy and dietary guidelines, bar coordination, and bill-splitting techniques. Reduce mistakes, accelerate service, and maintain perfect harmony between guests, bartenders, and kitchen staff throughout each shift.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with quick, practical techniques for accurate order tickets, efficient POS inputs, and avoiding expensive errors. Master templates for busy tables, allergy alerts, dietary preferences, drink options, bill splits, and urgent orders. Enhance kitchen and bar coordination, boost quality checks, and ensure seamless, rapid service on every shift.
Elevify advantages
Develop skills
- Craft precise order tickets: Produce clear, speedy table orders that kitchen staff understand immediately.
- Excel in bar orders: Apply professional drink abbreviations, modifiers, and priority chits.
- Safely note allergies: Document allergies and dietary requirements without any mix-ups.
- Manage POS splits: Process per-seat divisions, shared plates, and gratuities swiftly.
- Master timing and expo: Sequence rush orders and courses effectively during peak times.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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