Kitchen Management Course
This course equips you with essential skills to manage a professional kitchen efficiently, focusing on safety, workflow, and team performance.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Kitchen Management Course provides practical tools to operate a safe, efficient, and compliant kitchen. Learn food safety, temperature control, and cross-contamination prevention, then establish strong hygiene and cleaning systems. Enhance workflow, station layout, and ticket times, define clear staff roles, improve communication, monitor KPIs, and manage incidents while complying with local regulations and inspections.
Elevify advantages
Develop skills
- Kitchen workflow design: streamline stations, ticket flow and service steps quickly.
- Food safety control: master temperatures, cross-contamination and cold chain in days.
- Hygiene systems: set up professional cleaning, sanitising and dishwashing routines swiftly.
- Staff training & roles: define duties, brief shifts and coach teams on the line.
- KPI monitoring: track ticket times, incidents and checks with simple tools.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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