Hospitality Food & Beverage Service Course
Gain expertise in front-of-house operations for bars and restaurants. Master handling guests, allergy management protocols, service sequences, coordination between bar and kitchen, and vital metrics to enhance ticket times, table turnover, and guest satisfaction across hospitality environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Hospitality Food and Beverage Service Course equips you with practical skills to manage allergies, complaints, and challenging guests confidently, adhering to strict safety guidelines. You will master exact service procedures, effective shift scheduling, and seamless teamwork with kitchen and bar teams. Boost ticket speeds, table efficiency, and customer happiness through straightforward systems, coaching methods, and trackable performance indicators in this focused, results-driven programme.
Elevify advantages
Develop skills
- Guest recovery and complaint handling: resolve issues quickly with professional scripts.
- Allergy-safe service protocols: manage intake, alert kitchen staff, and document properly.
- High-speed bar and floor coordination: optimise timing, ticketing, and pickup processes.
- Service sequence mastery: perfect greeting, ordering, upselling, and bill settlement.
- Shift planning and front-of-house roles: efficient staffing, zone management, and performance tracking.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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