Fries Stand Training
Gain expertise in running fries stands for pubs and eateries, covering menu creation, fryer handling, order flow, pricing strategies, and sanitation practices. Reduce delays, increase earnings, and provide steady, top-notch fries during peak times, ensuring smooth operations and happy customers.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to manage a high-speed, money-making fries station confidently. You'll master menu design, portion control, prep strategies, fryer operations, efficient workflows, plus hygiene, safety, and quality standards. It also includes costing, pricing, waste reduction, team management, rostering, and smooth teamwork with front-of-house to ensure fast, accurate, and reliable service every shift.
Elevify advantages
Develop skills
- Optimise high-volume fryer processes to speed up service while upholding quality standards.
- Engineer fries menus for quick preparation and strong profitability in demanding bar environments.
- Master food costing, pricing, and waste management to achieve desired profit margins.
- Implement professional hygiene, oil maintenance, safety protocols, and cleaning procedures.
- Develop coordination abilities with bar teams for efficient orders, billing, and customer interactions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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