Dining Room Service (Food & Beverage) Course
Excel in formal dining room service for success in bars and eateries. Acquire skills in tableside carving, seating procedures, wine and beverage service, mishap management, and impeccable table arrangements to provide refined, premium guest experiences at every shift. This course builds essential expertise for professional food and beverage environments, ensuring consistent excellence in high-pressure settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Dining Room Service (Food & Beverage) Training offers hands-on, detailed instruction for perfect formal service delivery. Master accurate carving and tableside methods, expert table setups, proper service order, drinks and wine handling, guest seating rules, and managing mishaps. Gain assurance, refine your behaviour, and enhance dining occasions with smooth, top-quality service abilities.
Elevify advantages
Develop skills
- Master tableside carving: execute safe, graceful roast and fish presentations.
- Perfect formal service flow: carry out fine-dining procedures from greeting to final touches.
- Design dining room setups: arrange formal tables, glassware, and stations efficiently.
- Apply guest etiquette protocols: accommodate VIPs, manage toasts, and serve global visitors.
- Handle incidents calmly: resolve mistakes, allergies, and hold-ups with composed efficiency.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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