Coffee Shop Owner Course
This course equips aspiring coffee shop owners in Namibia with essential knowledge to launch and manage a thriving café business, covering location selection, financial planning, menu design, operations, and regulatory compliance.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Coffee Shop Owner Course provides a straightforward, step-by-step guide to starting and operating a successful café in Namibia. Discover how to select the ideal location, assess market needs, create a targeted menu, set prices for good profits, and manage staff and overhead costs. Develop reliable standard procedures, handle suppliers and equipment, and ensure compliance with health, safety, licensing, payroll, and food safety regulations to keep your business running efficiently from the outset.
Elevify advantages
Develop skills
- Coffee shop compliance: grasp Namibia's health, safety, labour, and licensing essentials.
- Café finance: project sales, plan labour, and achieve break-even with assurance.
- Menu engineering: calculate recipe costs, price for profitability, and minimise waste quickly.
- Brand & location strategy: choose the best neighbourhood and develop a distinctive café brand.
- Operations & SOPs: create daily checklists, service processes, and barista guidelines.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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