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Restaurant Cost Management and Control Course

Restaurant Cost Management and Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Restaurant Cost Management and Control Course provides practical tools to cut down on food, beverage, and labour costs while keeping customers happy. You'll learn about menu engineering, stock checks, standardising recipes, tracking waste, scheduling staff, and bargaining with suppliers. Create basic financial plans, set achievable goals, and follow a straightforward 4–8 week strategy to increase profits and keep your team performing well.

Elevify advantages

Develop skills

  • Master menu engineering: quickly price and place high-profit items on the menu.
  • Control labour costs: create efficient schedules based on sales predictions in real time.
  • Manage food and beverage: improve stock control, waste records, and portion sizes swiftly.
  • Develop supplier and purchasing strategies: negotiate deals, set stock levels, and reduce costs confidently.
  • Learn basics of profit modelling: quickly calculate savings, prime costs, and profit margins.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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