Coffee Roasting Course
This course provides comprehensive training in coffee roasting techniques, focusing on creating consistent, high-quality roasts through practical skills and sensory evaluation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Coffee Roasting Course equips you with hands-on skills to create roast profiles that achieve specific flavour targets, including acidity, sweetness, body, and aftertaste. You'll learn to manage development stages, prevent defects, plot roast curves, and assess roasts via systematic cupping sessions. Additionally, you'll gain expertise in choosing single-origin beans, ensuring data-backed uniformity, and developing production profiles that encourage repeat customers.
Elevify advantages
Develop skills
- Roast profile design: plan curves for espresso, filter, and milk-based drinks.
- Sensory-driven roasting: achieve target sweetness, body, acidity, and aftertaste quickly.
- Defect diagnosis: identify underdeveloped, baked, or scorched roasts and correct them.
- Cupping for quality: conduct professional tastings and adjust profiles using precise data.
- Production consistency: utilise logs and RoR to maintain every batch at bar-ready standards.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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