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Coffee Roaster Course
Improve the coffee offered at your bar or restaurant with our in-depth Coffee Roasting Course. Explore the different types of coffee beans, learning how where they come from affects their taste and understanding the special qualities of top-quality beans, including those from Ethiopia. Learn the important science and methods of roasting, from changing things to improve the flavour to understanding the chemical changes that happen. Get better at tasting and describing flavours, and improve your skills by thinking about what you've done and always trying to get better. Perfect your roasting plan and how you do it to give your customers an amazing coffee experience.
- Learn about different coffee bean types: Understand where they're from and their flavours.
- Make good roasting plans: Create and write down how you'll roast the beans.
- Look at how the roasting goes: Judge and improve your roasting methods.
- Do coffee tasting sessions: Check the smell, sharpness, and feel of the coffee in your mouth well.
- Get the best flavour: Change things to get the taste you want.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve the coffee offered at your bar or restaurant with our in-depth Coffee Roasting Course. Explore the different types of coffee beans, learning how where they come from affects their taste and understanding the special qualities of top-quality beans, including those from Ethiopia. Learn the important science and methods of roasting, from changing things to improve the flavour to understanding the chemical changes that happen. Get better at tasting and describing flavours, and improve your skills by thinking about what you've done and always trying to get better. Perfect your roasting plan and how you do it to give your customers an amazing coffee experience.
Elevify advantages
Develop skills
- Learn about different coffee bean types: Understand where they're from and their flavours.
- Make good roasting plans: Create and write down how you'll roast the beans.
- Look at how the roasting goes: Judge and improve your roasting methods.
- Do coffee tasting sessions: Check the smell, sharpness, and feel of the coffee in your mouth well.
- Get the best flavour: Change things to get the taste you want.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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